This delectable dessert will captivate your taste buds and leave you craving for more. So, let's dive into the recipe and create a culinary masterpiece!
Ingredients:
- 3 medium-sized eggs
- 180 grams of sugar (equivalent to 1 cup)
- 200ml of milk (equivalent to 1 cup)
- 200ml of liquid oil (equivalent to 1 cup)
- 370 grams of flour (equivalent to 3 cups)
- 2 tablespoons of starch
- 1 packet of baking powder
- 1 packet of vanilla extract
- Your choice of fresh fruit (we recommend raspberries and blueberries)
Additionally, you'll need:
- 250 grams of quark (40% fat)
- Alternatively, you can use filtered yogurt or Labne/Cream cheese
- 55 grams of sugar (approximately 3 tablespoons)
- 1 medium-sized egg
Preparation process:
Start by combining the flour, starch, and baking powder in a bowl. Mix them well and set the mixture aside.
In a separate bowl, whisk the eggs, sugar, and vanilla extract together for approximately 2-3 minutes, until the mixture becomes foamy and thick. Once achieved, gradually pour in the liquid oil and milk, continuing to mix thoroughly.
Next, add the flour mixture to the egg and sugar mixture, gently stirring until all the ingredients are well combined. This will form a smooth and velvety cake batter.
Preheat your oven to 180 degrees Celsius (or 356 degrees Fahrenheit). Take a rectangular oven tray measuring 30x40cm and generously grease it. Evenly spread the cake batter onto the greased tray, ensuring a smooth surface. Now, it's time to add the star of the show – the fresh fruits! Sprinkle the raspberries and blueberries over the cake batter, allowing them to create a burst of fruity goodness.
Moving on to the quark flakes:
In a separate bowl, combine the quark, sugar, and egg. Stir well until you achieve a creamy and consistent texture. Now, take a tablespoon and gently distribute the quark mixture over the cake, creating tantalizing flakes that will enhance both the taste and appearance of your creation.
Place the tray with the cake into the preheated oven, ensuring that both the top and bottom heating elements are engaged. Allow the cake to bake for approximately 40 minutes, or until it reaches a golden brown hue.
Once the baking time is complete, remove the cake from the oven and let it cool before slicing into delightful portions. The fluffy texture, coupled with the burst of juicy berries and the subtle creaminess of the quark flakes, will transport your taste buds to dessert heaven.
Whether you're serving this magnificent cake at a special occasion or simply indulging in a well-deserved treat, this recipe is guaranteed to impress. Enjoy the enchanting blend of flavors, textures, and visual appeal that this fluffy berry cake with quark flakes has to offer.
Watch the video for a more detailed, visual tutorial on how to make this delectable dessert. And a special thanks to @ikosun_kitchen for inspiring us with this amazing recipe! 🙌
0 Comments